Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
6 chicken breasts
1/2 stick margarine
1 c. rice
1 c. water

Preparation

Put rice in bottom of 2-quart casserole.
Mix soups with water and pour over rice.
Dip chicken in melted margarine, then place on top of rice.
Bake at 325\u00b0 for 45 minutes or until done.
Makes 6 servings.