Blender Gazpacho - cooking recipe

Ingredients

2 c. tomato juice
1 c. fresh tomatoes, peeled and chopped
1/2 c. green pepper, chopped
1/2 c. celery, chopped
1/2 c. cucumber, chopped
1/4 c. onion, chopped
2 Tbsp. fresh parsley, minced
1 clove garlic
2 Tbsp. wine vinegar
2 Tbsp. salad oil
1 tsp. salt
1/2 tsp. Worcestershire sauce
4 drops bottled hot pepper sauce
1/4 tsp. freshly ground pepper

Preparation

Place all ingredients in blender container and blend for 30 seconds.
Chill and serve in a chilled glass mug.