Ruby'S Black Walnut Clusters - cooking recipe

Ingredients

2 Tbsp. peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. black walnuts

Preparation

Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly, until melted.
Stir in black walnuts. Drop by teaspoonfuls onto waxed paper.
Chill until firm.
Makes 4 plus dozen.