Carrot Cake - cooking recipe

Ingredients

4 whole eggs
2 c. sugar
1 1/2 c. Wesson oil
2 1/2 c. flour
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts
3 c. grated carrots

Preparation

Preheat oven to 350\u00b0. Mix all ingredients well. Put in well-greased Bundt pan. Cook 45 to 60 minutes, until done. Let cool. Ice with cream cheese icing.