Vegetable Salad - cooking recipe

Ingredients

2 c. broccoli flowerets
2 c. cauliflower flowerets
1 small red onion, thinly sliced
1/2 c. chopped green pepper
1/2 c. sliced carrot
1/2 c. sliced celery
1/2 c. mayonnaise or salad dressing
1/4 c. salad oil
2 Tbsp. vinegar
2 to 4 Tbsp. sugar
1/2 tsp. dry mustard

Preparation

Combine broccoli, cauliflower, onion, green pepper, carrot and celery.
Stir together mayonnaise, oil, vinegar, sugar and mustard.
Stir into vegetable mixture.
Cover and chill for 2 to 24 hours.
Makes 8 to 10 servings.