Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground meat
2 tsp. salt
1 can Mexican stewed tomatoes
2 Tbsp. Worcestershire sauce
1 pkg. onion soup mix
1 large onion, chop
1 tsp. black pepper
2 eggs
1 1/2 sleeves crackers

Preparation

Mix all ingredients together.
Form into loaves or in meat balls.
Pour catsup or tomato sauce over top.
For a snapper taste, use barbecue sauce.
Bake at 350\u00b0 for 1 hour and 15 minutes or until done.