Beef And Dumplings - cooking recipe

Ingredients

1 (3 to 4 lb.) beef roast
2 Tbsp. shortening
1 lb. can tomatoes
1/4 c. vinegar
1/4 c. water
1 clove garlic, minced
1/2 tsp. pickling mix
1 tsp. salt
1/4 tsp. pepper
1 tube biscuits (10)

Preparation

In Dutch oven, slowly brown meat.
Add remaining ingredients, except biscuits.
Cover and cook slowly for 2 1/2 to 3 hours.