Coconut Pie - cooking recipe

Ingredients

1 unbaked pie shell
7 oz. can coconut
1 1/2 c. sugar
1/2 c. butter or margarine
2 eggs, beaten
1/2 c. milk
1/4 c. flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix sugar, eggs and salt.
Beat until lemon color.
Add butter, flour and milk.
Beat well and add vanilla and coconut. Pour into shell and bake 60 minutes at 325\u00b0.