Butter Almond Delight - cooking recipe

Ingredients

1 (10 oz.) box Lorna Doone cookies
1 stick margarine
2 c. milk
2 small pkg. instant vanilla pudding
1/2 gal. butter almond ice cream
1 large Cool Whip
3 Heath bars (or pkg. Heath bar crunch)

Preparation

Crush cookies and mix with melted margarine.
Line bottom of 9 x 13-inch pan with mixture.
Prepare pudding with milk, mix in softened ice cream.
Top with Cool Whip and sliced pieces of Heath bars.
Cover and refrigerate overnight.
Serve cold.