Tortilla Wedges - cooking recipe

Ingredients

1 8oz. pkg cream cheese, softened
1/2 c. sour cream
4.25oz can diced green chilies
1/2 c. sliced green onions
1 Tbsp. minced whole red or green Jalapeno peppers
salt & pepper
10 6-inch to 8-inch flour tortillas
Salsa or Picante sauce

Preparation

In medium bowl combine sour cream and cream cheese; stir in onions, chilies, Jalapenos, salt & pepper.
Spread 1 tortilla with 1/4c. cream cheese mixture.
Top with another tortilla - continue spreading and stacking until 4 tortillas high.
Top with another tortilla that has not been spread with cheese mixture.
Make another stack with remaining tortillas.
Refrigerate stacks in plastic wrap one hour.
Cut each stack into 18 wedges.
Dip in salsa or Picante sauce.