Chocolate Chip Brittle - cooking recipe

Ingredients

1 c. soft butter
1 1/2 tsp. vanilla
1 tsp. salt
1 c. sugar
2 c. flour, sifted
12 oz. semi-sweet chocolate morsels
1 c. finely chopped walnuts

Preparation

Combine butter, vanilla and salt and blend well.
Gradually beat in sugar.
Add flour, chocolate pieces and 3/4 cup walnuts; mix well.
Press evenly in ungreased 15 x 10 x 1-inch pan. Sprinkle remaining 1/4 cup walnuts over top and press in lightly. Bake at 375\u00b0 for 25 to 30 minutes or until golden brown. Cool, then break into pieces or cut into bars.
Makes 1 3/4 pounds.