Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1 c. dark corn syrup
1 c. pecan halves

Preparation

Beat together until well blended the eggs, sugar, salt, butter and syrup.
Mix in pecan halves.
Pour into unbaked pie shell (9-inch).
Bake until set and pastry is nicely browned.
Bake at 375\u00b0 for 40 to 50 minutes.