Best Yet Potato Dish - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. green onions
1/2 c. milk
1 can cream of celery soup
1 1/2 c. cheese, grated
1/4 c. margarine
1 c. sour cream
1 tsp. salt

Preparation

Saute onions in margarine.
Add other ingredients.
Bake at 325\u00b0 for 45 minutes.
The last 15 minutes of baking time, add 2 cups of cornflakes, sprinkled with oleo on top of casserole.