Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope Lipton onion soup
2 Tbsp. chili powder
2 (1 lb.) cans red kidney beans
1/2 c. water
1 lb. canned tomatoes

Preparation

In a large skillet, brown meat well.
Then stir in Lipton onion soup, tomatoes and water.
Simmer, covered, for 30 to 40 minutes, stirring occasionally.