Elephant Appetizers - cooking recipe

Ingredients

1 large elephant
salt and pepper to taste
12 sacks of flour
2 rabbits (optional)
approximately 4,000 toothpicks

Preparation

Kill, clean and cut elephant into small cubes (this will take approximately 2 months).
Put in large kettles and simmer over kerosene heat at 465\u00b0 until tender (this will take approximately 14 weeks).
Remove meat and set aside.
Use flour and make gravy from stock in the pots.
Place a toothpick in each cube of meat and arrange on large platters.
Pour up gravy into bowls and serve on the side (for dipping).