Rice Pudding - cooking recipe

Ingredients

6 eggs
2/3 c. sugar
dash of salt
1 tsp. vanilla
3 c. milk
1/3 c. raisins
1 1/2 c. cooked rice

Preparation

Beat eggs until foamy, slowly add sugar.
Stir in salt, vanilla and milk.
Add raisins and rice.
Pour into buttered 4-quart baking dish and place in pan of hot water.
Bake at 375\u00b0 until knife poked in middle comes out clean.
Bake 45 minutes to 1 hour and 15 minutes.