Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomato puree
2 c. potatoes, diced
2 carrots, diced
1/2 c. celery, diced
1 onion, chopped
1 Tbsp. salt
1/4 c. uncooked rice
1/8 tsp. pepper
1 3/4 c. water

Preparation

Brown ground beef in large pan.
After browning, add remaining ingredients.
When mixture is steaming, reduce heat to low setting and cook 45 to 60 minutes.
Serves 4 to 6.