Pork Chop Casserole - cooking recipe

Ingredients

6 medium pork chops
1 can cream of mushroom soup
5 medium potatoes, sliced 1/4-inch thick
salt and pepper to taste

Preparation

Roll pork chops in flour, salt and pepper.
Brown in small amount of oil in skillet.
After chops are browned, add about 1 cup water in skillet and mix with brown drippings.
Set aside.