Broccoli-Cheese Chicken - cooking recipe

Ingredients

1 Tbsp. margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1 (10 3/4 oz.) can condensed broccoli cheese soup
2 c. fresh broccoli flowerets
1/3 c. water or milk
1/8 tsp. pepper

Preparation

In a 10-inch skillet over medium-high, heat margarine and cook chicken 10 minutes or until browned on both sides.
Remove and set aside.
In the same skillet, combine soup, broccoli, water and pepper.
Heat to boiling. Return chicken to skillet.
Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink and broccoli is tender.
Stir occasionally.