Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 slices bread
1/2 c. water
1/2 c. apples, finely chopped
2 Tbsp. onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
dash of poultry seasoning
1/4 c. celery, chopped
1 Tbsp. fat

Preparation

Soak dried bread in water, then squeeze dry.
Mix well with apples, onion, celery and seasonings to make stuffing.
Stuff each pork chop.
Place in baking dish and bake for 1 hour at 350\u00b0.