Lemon Lime Delight - cooking recipe

Ingredients

1 large lime gelatin
1 (No. 2) can crushed pineapple, drained (save juice)
3/4 c. pecans
2 pkg. whipped topping mix
8 oz. pkg. cream cheese
2 Tbsp. lemon juice
3 eggs
1 c. sugar
2 1/2 Tbsp. flour

Preparation

Make gelatin.
Add drained pineapple and pecans.
Chill until set.
Whip topping and blend in cream cheese.
Spread over gelatin.
Mix.
Bring to a slow boil 1 cup of reserved pineapple liquid, lemon juice, eggs, sugar and flour.
Cook until thickened. Cool.
Spread over other mixture and refrigerate.