Rabbit Stew - cooking recipe

Ingredients

5 rabbits
2 c. oil
2 c. flour
2 cans tomatoes
7 onions
1 Tbsp. salt
1/4 tsp. m.s.g.
2 Tbsp. sugar
1/4 tsp. black pepper
1/8 tsp. red pepper
1/4 tsp. garlic powder
3 oz. Taylor Golden Sherry

Preparation

Brown rabbit and remove from oil.
Make dark roux of flour and oil.
Add chopped onions and cook until clear, then add other ingredients and rabbits.
Cover with water and cook slowly (3 to 5 hours), stirring occasionally, until meat is very tender and gravy is thick.
Season to taste while cooking.
Serve with rice.