Chicken Paprika - cooking recipe

Ingredients

white meat, 1 c. per person
onion
garlic
salt
bay leaf
2 Tbsp. butter
2 Tbsp. flour
paprika
small can drained mushrooms
1 c. sour cream

Preparation

Simmer chicken with onion, garlic, salt and bay leaf until tender.
Save stock.
In heavy pan melt butter and add flour, make roux.
Add paprika and slowly add about 2 cups of the stock and mushrooms.
Slowly add cut up pieces of cooked chicken and sour cream.
Serve over thin spaghetti or rice.