Pound Cake - cooking recipe

Ingredients

1 c. softened butter
1 1/2 c. sugar
6 large eggs
1 3/4 c. flour
1/2 tsp. salt
1 tsp. vanilla

Preparation

Grease and flour a 5 x 9-inch loaf pan.
Preheat oven to 325\u00b0. Cream the butter until smooth and fluffy.
Add sugar
gradually, beating until light and fluffy.
Add eggs one at a time.
Beat well after adding each egg.
Use wooden spoon to stir in flour, salt and vanilla.
Mix well.
Spoon batter into pan.
Bake 1 1/4 to 1 1/2 hours.
Test with toothpick; let cool for 10 minutes before removing.