Cherry Cheese Pie - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz. or 15 oz.) sweetened condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 can (1 lb. 5 oz.) cherry pie filling
1/2 tsp. almond extract

Preparation

Beat cream cheese until smooth in a large bowl.
Slowly beat in condensed milk, then lemon juice, then vanilla.
Spread evenly into shell.