Strawberry-Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine
2 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
2 c. Cool Whip
2 c. water
6 oz. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries

Preparation

Crust: Melt margarine in the bottom of an 8 x 12-inch baking dish. Stir in crushed pretzels and spread evenly in bottom of dish. Bake at 350\u00b0 for 10 minutes and cool.