Easy Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. dry white rice (not Minute rice)
1 quartered chicken
1 can cream of chicken soup
3 soup cans water
1 pkg. dry onion soup mix

Preparation

Pour dry white rice on bottom of greased 9 x 13-inch pan. Place chicken on top of rice.
Mix can of soup with 3 cans water and pour over rice and chicken.
Sprinkle onion soup package on top.
Bake at 350\u00b0 for 1 hour or until chicken is done.