Brown Bread - cooking recipe

Ingredients

1 1/2 c. water
1 c. large seeded raisins
1 tsp. salt
2 tsp. baking soda
2 Tbsp. shortening
1 egg, beaten
1/2 c. nuts, chopped
2 3/4 c. flour
1 c. sugar

Preparation

Boil raisins in water; let cool.
Mix other ingredients; add raisins and one cup of raisin liquid.
Bake at 350\u00b0 for 1 hour in 4 (No. 2) cans.