Squash Casserole - cooking recipe

Ingredients

4 squash
1 egg
dash of salt
1 chicken bouillon cube
2 chopped onions
dash of sage
dash of pepper

Preparation

Cook squash until done; drain and mash.
Add onions and egg. Cook in pan like dressing with liquid mix and chicken bouillon cube.
Add seasonings.
Bake at 350\u00b0 for 45 minutes or an hour.