Peaches 'N Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 oz. vanilla pudding (not instant)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (20 oz.) can sliced peaches, drained and save juice
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, vanilla pudding, butter, egg and milk; beat for 2 minutes.
Pour into greased 10-inch pie pan.
Place peaches over batter.