Roll-Ups - cooking recipe

Ingredients

1 pkg. flour tortillas
8 oz. pkg. cream cheese, softened
1/3 c. salsa
2 Tbsp. green onion, chopped
1/4 c. black olives, chopped
1 pkg. corned beef slices

Preparation

Combine cream cheese, salsa, onions and olives.
Spread thinly on tortillas.
Arrange slices of corned beef on cheese.
Roll up tightly.
Cover and place in refrigerator at least 3 hours.
To serve, cut into 3/4-inch slices.