Vegetable Beef Soup - cooking recipe

Ingredients

4 to 5 potatoes, peeled and cubed
1 to 2 stalks celery, sliced
1 onion, diced
2 carrots, sliced
1 green pepper, sliced
1 can whole kernel corn
1 can peas
1 large can corned beef
1 can Veg-All
1 can green beans (optional)
salt and pepper to taste

Preparation

Bring to a boil potatoes, celery, onion, carrots and green pepper.
Boil 15 minutes or until desired tenderness.
Turn down on low; simmer.
Add corn, peas, corned beef, Veg-All, green beans, salt and pepper.
Simmer for 30 minutes.
Serve warm with saltine crackers on a cool day.