Icebox Cake - cooking recipe

Ingredients

graham crackers
1 pt. cream
chocolate syrup

Preparation

Whip cream.
Add enough syrup to taste chocolatey.
Place a row of graham crackers in bottom of a square dish or pan.
Spread on some chocolate cream.
Keep alternating until dish is full. End with cream.
Refrigerate 2 to 3 hours.
Cut and enjoy.