Hash Brown Casserole - cooking recipe

Ingredients

1 bag hash brown potatoes (loose kind)
1 (6 oz.) sour cream
1 can cream of chicken soup
Cheddar cheese, grated (2 c. or more if desired)
1 medium onion, chopped
salt and pepper to taste

Preparation

Mix together in large mixing bowl.
Place in 9 x 13 x 2-inch casserole dish and bake at 425\u00b0 for about 45 minutes or until golden brown.