Pepperoni And Cheese Loaf - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
1 egg, beaten
1/2 c. grated Parmesan cheese
1/2 lb. pepperoni, sliced
2 c. (8 oz.) shredded mozzarella cheese
1/2 tsp. dried whole oregano

Preparation

Thaw dough and allow to rise according to package directions. Divide dough in half and set one portion aside.
Turn out one portion of dough on a lightly floured surface.
Roll dough into a 10-inch circle.