Raspberry Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry-flavored gelatin
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen raspberries in syrup, thawed and undrained
1 (15 1/4 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
2 c. commercial sour cream
lettuce leaves

Preparation

Dissolve gelatin in boiling water; stir in raspberries, pineapple and chopped pecans.
Blend well.