Farmhouse Barbecue Muffins(Yield: 8 - 10 Muffins) - cooking recipe

Ingredients

1 tube (10 oz.) refrigerated buttermilk biscuits
1 lb. ground beef
1/2 cup ketchup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. chili powder
1 cup (4 oz.) shredded cheddar cheese

Preparation

1. Preheat oven to 375\u00b0.