Golden Lemonade - cooking recipe

Ingredients
    3 (6 oz.) cans frozen lemonade
    3 (12 oz.) cans apricot nectar
    36 oz. pineapple juice
    2 1/4 c. water
    2 (28 oz.) bottles ginger ale, chilled
Preparation
    Combine fruit juices and water; chill.
    Add ginger ale just before serving.
    Serves 36.

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