Golden Lemonade - cooking recipe
Ingredients
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3 (6 oz.) cans frozen lemonade
3 (12 oz.) cans apricot nectar
36 oz. pineapple juice
2 1/4 c. water
2 (28 oz.) bottles ginger ale, chilled
Preparation
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Combine fruit juices and water; chill.
Add ginger ale just before serving.
Serves 36.
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