Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread, cubed
1 c. sharp cheese

Preparation

Saute and drain sausage.
Beat eggs, milk, salt and mustard. Layer bread, sausage and cheese in a 9 x 13-inch pan.
Pour egg mixture over; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.