Crab Mold - cooking recipe

Ingredients

1 can crab or 1 pkg. crab meat, defrosted and squeezed dry
1 can cream of mushroom soup (undiluted)
1 pkg. Knox gelatine, diluted in 1/4 c. water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/4 c. chopped celery
1/2 c. chopped green onions or scallions

Preparation

Heat soup.
Add gelatin mixture.
Then add cream cheese and, when that is melted, add all other ingredients.
Mix until smooth. Mold and chill.
Makes approximately 4 cups.
Serve with Triscuits.