Lemon Berry Pie - cooking recipe
Ingredients
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4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip
1 (6 oz.) graham cracker crust
1 pt. strawberries, halved
2 c. cold milk
2 pkg. lemon instant pudding
Preparation
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Beat cream cheese, milk and sugar in medium bowl with wire whisk until smooth.
Stir in lemon juice, lemon peel and 1 1/2 cups whipped topping.
Spread on bottom of graham cracker crust, then add a layer of strawberries on top.
Mix 2 cups milk with pudding mixes with wire whisk for 1 minute.
Let stand for 1 minute or until thickened.
Gently fold 1 cup whipped topping mix and add on top of strawberries.
Refrigerate for 4 hours.
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