Squash Croquettes - cooking recipe

Ingredients

2 lb. squash
1 large onion, grated
2 c. fine bread crumbs
1 c. corn meal
2 eggs
2 tsp. salt
1 tsp. pepper

Preparation

Cook squash in small amount of water until tender.
Drain very well.
Mash squash; add other ingredients except meal.
Add more bread crumbs if necessary for easy handling.
Form into oblong croquettes and roll in meal.
Deep fat fry until golden brown.