Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. melted butter

Preparation

Arrange chicken in baking dish. Top with cheese.
Combine soup and milk.
Stir well. Spoon over chicken. Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Cover and bake at 350\u00b0 for 50 minutes.