Carolina Barbecue - cooking recipe

Ingredients

1 (5 lb.) Boston Butt pork roast
2 tsp. vegetable oil
1 1/2 c. water
1 (8oz.) can tomato sauce
1/4 c. cider vinegar
1/4 c. Worcestershire sauce
1/4 c brown sugar
Salt & Pepper to taste
1 tsp. celery seeds
1 tsp. chili powder
Dash Hot Pepper Sauce

Preparation

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil.
Meanwhile,m in a bowl, combine water, tomato sauce, vinegar, Worcestershire, sugar, salt, pepper, celery seeds, chili powder, and hot pepper sauce.
Pour sauce over roast and bring to a boil.
Reduce heat; cover and simmer 2 hours or until pork is fork tender.
Baste roast with sauce during cooking time.
Slice or chop to serve.