Maple Cookies(From Canada) - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. butter, softened
1 c. firmly packed brown sugar
2 large eggs
1/3 c. maple syrup
1 tsp. vanilla

Preparation

Combine flour, baking powder and salt in bowl.
Beat butter with sugar until light.
Add eggs, one at a time, beating until light and fluffy.
Beat in syrup and vanilla.
Gradually add dry ingredients, beating just until blended.
Wrap dough and refrigerate 4 hours or overnight.