Cheese Bread(2 Loaves) - cooking recipe

Ingredients

7 1/2 c. unsifted flour
1/2 c. sugar
1 tsp. salt
2 pkg. yeast
2 c. water
2/3 c. milk
3 c. shredded sharp Cheddar cheese
1 egg white
1 Tbsp. water
sesame seed

Preparation

Mix 2 1/2 cups flour, sugar, salt and undissolved yeast.
Heat water and milk until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients and beat 2 minutes at medium speed.
Add cheese and 1/2 cup flour.
Beat at high speed for 2 minutes.
Stir in enough flour to make stiff dough.
Knead 8 to 10 minutes.
Place in a greased bowl and turn to grease top.
Cover and let rise in warm place until doubled, about 1 hour.