Glazed Nuts - cooking recipe

Ingredients

1 1/2 c. blanched whole almonds, cashews, raw peanuts or pecan halves
1/2 c. sugar
2 Tbsp. butter or margarine

Preparation

In a heavy 8-inch skillet combine nuts, sugar and butter or margarine.
Cook over medium heat, stirring constantly for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted.
Spread nuts on a buttered baking sheet or aluminum foil. Separate into clusters.
Sprinkle lightly with salt.
Cool. Makes about 1/2 pound.