Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
3/4 c. dark Karo syrup
1/3 c. melted margarine
1 1/2 c. chopped nuts
1 deep pie shell

Preparation

Beat eggs; add sugar, syrup, margarine and nuts.
Mix together and pour into pie shell.
Bake at 350\u00b0 for 40 to 45 minutes or until done.