Bonbons - cooking recipe

Ingredients

1/4 c. butter or oleo
1 can condensed milk (not evaporated)
2 lb. powdered sugar
1 tsp. flavoring (vanilla, lemon, walnut, mint or other of your choice)
2 c. nuts and coconut
dipping chocolate or 6 oz. chocolate chips and 1/4 bar paraffin melted together over hot water

Preparation

Mix the first 5 ingredients well and form balls the size of walnuts.
With fork, dip balls in chocolate and place on waxed paper to dry.
Store in cool place in candy cups or tiny baking papers.