Strawberry Bread - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
2 c. sugar
4 eggs, beaten
1 c. chopped pecans
1 tsp. salt
3 tsp. cinnamon
2 (10 oz.) pkg. frozen strawberries (do not drain)
1 1/4 c. vegetable oil

Preparation

Sift dry ingredients together.
Add rest, stirring carefully. Mix by hand (not mixer) and stir just enough to blend.
Grease and flour 4 small loaf pans.
Bake 1 hour at 350\u00b0.
Cool 30 minutes and remove carefully.
Wrap tightly to store thoroughly cooled. May be frozen.